Crock-Pot Cube Steak

Crock-Pot Cube Steak

from delish.com
Nut-free
15 min

Savory, hearty Crock-Pot Cube Steak will be waiting for you in the evening with just 25 minutes of hands-on time—serve with a side of buttered egg noodles for a wholly satisfying dinner.

Ingredients

  • 2 lb.cube steak (about 4 pieces)
  • 2 tsp.kosher salt
  • 1 ½ tsp.freshly ground black pepper
  • 2 tsp.garlic powder
  • 2 largeyellow onion, sliced into 1/4" rings
  • 1packet onion soup mix
  • 1 c.low-sodium beef broth
  • ¼ c.cold water
  • 2 tbsp.cornstarch
  • buttered egg noodles, for serving

Directions

  1. 1

    Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.

  2. 2

    Set slow cooker to low for 8 hours.

  3. 3

    1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically.

  4. 4

    Serve over buttered egg noodles, and garnish with more pepper.