Cheesesteak Casserole

Cheesesteak Casserole

from whoneedsacape.com
1 servings

So living in South Jersey the cheesesteak is one of our major food groups. It really is. We are fussy about them and we love them. I wanted to take that idea, that taste and put it into a casserole. This turned out really delicious and is a quick/easy dinner (something I require in a

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 - 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 2 green pepper chopped
  • 2 onions chopped
  • 12 ounces Velveeta
  • 1 pound of macaroni

Directions

  1. 1

    Preheat oven to 350

  2. 2

    Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked

  3. 3

    Saute peppers and onions together until cooked

  4. 4

    While pepper and onions are sauteing cook the 1 pound of macaroni noodles

  5. 5

    When peppers and onions are done add the cooked ground beef

  6. 6

    Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it's ok if it's not fully melted)

  7. 7

    Add in macaroni (I used a large bowl to mix everything)

  8. 8

    Place in 9x13 baking dish and bake for 15-20 minutes