Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Buffalo Wild Wings Garlic Parmesan Chicken Pasta

from cookiesandcups.com
45 min
6 servings

Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a quick and easy dinner packed with bold flavor, made with only 6 ingredients!

Ingredients

  • 1 pound boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon of Chicken seasoning blend (use your personal favorite, or simply salt and pepper)
  • 2 tablespoons butter
  • 1 (8-ounce) block cream cheese, room temperature
  • 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup heavy cream
  • 1/2 cup fresh grated parmesan cheese
  • 1 pound rotini or penne pasta

Directions

  1. 1

    Trim the chicken breasts of excess fat. Drizzle with olive oil and season with your favorite seasoning blend.

  2. 2

    Preheat your propane grill or grill pan and grill the chicken for 5 minutes on each side, or until the internal temperature of the chicken is 165°F. (see note). Cover and set the chicken aside.

  3. 3

    Cook the pasta according to the package directions.

  4. 4

    In a large, deep skillet over medium-low heat, melt the butter and the cream cheese together, stirring frequently. Add in the Parmesan Garlic sauce.

  5. 5

    Pour the heavy cream into the empty bottle of Parmesan Garlic sauce, screw the lid back on tight and shake, getting all the extra sauce from the bottle.

  6. 6

    Add that heavy cream mixture and the grated cheese into the skillet and stir to combine.

  7. 7

    Dice the cooked chicken up and mix that into the sauce.

  8. 8

    Drain the pasta and add the pasta into the skillet with the sauce and stir to combine.

  9. 9

    Serve warm.