Instant Pot Pork Chops

Instant Pot Pork Chops

from spendwithpennies.com
65 min

Instant Pot pork chops are always tender and juicy. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles!

Ingredients

  • 2 pounds bone in pork chops (at least ¾-inch thick)
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • salt and black pepper (to taste)
  • 1 small onion (diced)
  • 3 cups sliced mushrooms (brown or white)
  • 1 ¼ cup beef broth (divided)
  • 10.5 ounces condensed cream of mushroom soup (1 can)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons cornstarch

Directions

  1. 1

    Season pork chops with garlic powder, salt and pepper.

  2. 2

    Turn Instant Pot on to SAUTEE. Add oil.

  3. 3

    Brown pork chops in batches, about 2 minutes per side. Remove from Instant Pot and set aside.

  4. 4

    Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot. (Deglaze well to avoid getting a burn notice).

  5. 5

    In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.

  6. 6

    Seal the lid and turn the Instant Pot to HIGH pressure for 15 minutes (it will take about 15 minutes to reach pressure).

  7. 7

    Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.

  8. 8

    Remove pork chops from the gravy and set aside.

  9. 9

    Combine remaining broth and cornstarch in a small bowl. Turn the Instant Pot on to SAUTEE to bring gravy to a boil. Add cornstarch mixture a little bit at a time to reach desired consistency.

  10. 10

    Serve pork chops over mashed potatoes with gravy.