Cilantro Chimichurri

Cilantro Chimichurri

from chiselandfork.com
10 min
32 servings

This chimichurri consists of finely chopped cilantro and parsley, jalapeño, minced garlic, olive oil, red wine vinegar and lime juice.

Ingredients

  • 1 cup fresh cilantro, finely chopped
  • 1 cup fresh Italian parsley, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • juice from 1 lime
  • 1/2 tsp sea salt

Directions

  1. 1

    Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally you want to let it sit for more than 2 hours, if time allows.

  2. 2

    You can also throw all the ingredients except for the olive oil in food processor and puree. Then slowly add olive oil until combined.