Quick & Easy Vegan Lemon Mousse - Dairy-Free Dessert

Quick & Easy Vegan Lemon Mousse - Dairy-Free Dessert

from theveganlunchbox.co.uk
Dessert
10 min
4 servings
201 kcal / serving

If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.

Ingredients

  • 349 gsilken tofu
  • 3lemons zest ((zest from 3 medium lemons))
  • 7 tablespoonslemon juice
  • 7 tablespoonsicing sugar ((confectioner's sugar))
  • 1 pinchsalt
  • 1 pinchturmeric ((for colour, you won't taste it))
  • 100 gvegan double (whipping) cream
  • ½ teaspoonvanilla extract
  • 2 tablespoonsicing sugar
  • ½ teaspoonsprinkles

Directions

  1. 1

    Zest the lemons, then juice them and set aside.

  2. 2

    Add the silken tofu to a blender or food processor.

  3. 3

    Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.

  4. 4

    Blend until smooth.

  5. 5

    Spoon into 4 glasses and chill.

  6. 6

    Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.

  7. 7

    Top the lemon mousse with the cream, then finish with sprinkles.

  8. 8

    Chill until ready to serve.

  9. 9

    Enjoy!