Swedish Nut Cake

Swedish Nut Cake

from justapinch.com
50 min
15 servings

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

Ingredients

  • 2 cup(s) flour
  • 2 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 2 - eggs, beaten
  • 2 teaspoon(s) baking soda
  • 1 can(s) (20 oz.) crushed pineapple, undrained
  • 1/2 cup(s) chopped nuts
  • ICING:
  • 8 ounce(s) pkg. cream cheese
  • 1 stick(s) butter
  • 1 1/3 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) chopped nuts

Directions

  1. 1

    Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.

  2. 2

    Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.