Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

from howtofeedaloon.com
Entree / Slow Cooker
385 min
392 kcal / serving

This delicious recipe features tender beef and crisp bell peppers simmered in a savory sauce, making for an easy, flavorful meal perfect over steamed rice. Your slow cooker does most of the work for you! An instant family favorite.

Ingredients

  • 2 tspgarlic (minced)
  • 2 tspginger (minced)
  • ¼ cuphoisin sauce
  • ½ cupbeef broth (or stock)
  • ⅓ cupsoy sauce
  • 1 tbspdark brown sugar
  • ½ tspred pepper flakes
  • 2 tbspcornstarch
  • 2 tbspsesame seed oil
  • 1 ½ lbstop sirloin (cut into strips)
  • 1 mediumonion (cut into strips)
  • 3bell peppers (stemmed, seeded, and cut into strips)
  • steamed white rice (for serving)

Directions

  1. 1

    In a medium bowl, mix together the sauce ingredients. Whisk until the cornstarch has dissolved. Set aside.

  2. 2

    Heat the sesame oil in a large skillet over medium-high heat. Add the beef and sear for a few minutes on each side, until just browned. Set aside. Discard excess grease safely.

  3. 3

    Place the bell pepper and onion strips in the bottom of your slow cooker.

  4. 4

    Top with the seared beef and pour the sauce over the top.

  5. 5

    Cook on LOW for 6 to 8 hours. In the last 15 minutes of cooking, remove the lid and stir the sauce. Stir occasionally as the sauce thickens.

  6. 6

    Serve at once with steamed rice!