Juiciest Smoked Pork Tenderloin

Juiciest Smoked Pork Tenderloin

from jerkyholic.com
Main Course
120 min
4 servings
284 kcal / serving

Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a FANTASTIC choice for a nice meal to enjoy with friends and family.

Ingredients

  • 2 poundpork tenderloin
  • 1 ½ tbspolive oil
  • 1 tbspdark brown sugar
  • 1 tspsea salt
  • 1 tspblack pepper
  • ½ tsppaprika
  • ½ tspchili powder

Directions

  1. 1

    Pre-heat smoker to 225°F using hickory or apple wood

  2. 2

    Combine the dry ingredients (minus the olive oil) in a bowl and mix thoroughly.

  3. 3

    Rub pork tenderloin with olive oil and sprinkle the seasoning evenly on all sides of the roast.

  4. 4

    Place the pork tenderloin directly on the smoker rack away from direct heat.

  5. 5

    Smoke for 1.5 hours at 225°F until an internal temperature of 145°F.

  6. 6

    Allow to rest for 10-15 minutes before slicing into 1/2" pieces. Serve with your favorite side dishes and enjoy!

Juiciest Smoked Pork Tenderloin Recipe | Only Recipes