Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps

from tasteandtellblog.com
15 min
6 servings

An easy lunch or picnic idea, these Chicken Bacon Ranch Wraps are made with only 6 ingredients, come together in a snap, and are always a family pleaser.

Ingredients

  • 4 cups cooked shredded chicken ((or 2 cans - 12.5 oz each - canned chunk chicken breast in water, drained))
  • 3/4 cup ranch dressing
  • 6 12-inch flour tortillas
  • 6 slices bacon, (cooked and chopped)
  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups diced tomatoes

Directions

  1. 1

    Combine the chicken and the ranch dressing in a large bowl.

  2. 2

    Lay the tortillas out on a counter or work surface.  (If the tortillas aren’t very pliable, heat in the microwave to soften so that they will roll without tearing.)

  3. 3

    Divide the chicken mixture evenly between the 6 tortillas, placing it down the center of the tortilla.  Top with chopped bacon, shredded lettuce and diced tomatoes. Fold in the sides of the tortillas, then roll up.

  4. 4

    Cut in half to serve.