Chocolate Fondue

Chocolate Fondue

from simplyrecipes.com
Dessert
15 min
41 kcal / serving

If you're looking for a fun and easy chocolate dessert-slash-experience for gatherings large or small, make chocolate fondue! It’s easier than you might think.

Ingredients

  • 1 cupof heavy whipping cream
  • a pinch of salt
  • 12 ouncesmilk or dark chocolate (chips or roughly chopped if from a block)
  • strawberries
  • banana
  • dried apricots
  • apple
  • candied ginger

Directions

  1. 1

    Heat the cream: Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.

  2. 2

    Remove from heat and add the chocolate: Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.

  3. 3

    Serve immediately: Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot. Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though, and you may need to start a new pot. Did you enjoy the recipe? Let us know with a rating and review!