Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

from kitchenfunwithmy3sons.com
60 min

Ingredients

  • 8 count package refrigerated biscuit dough (use large biscuits, such as Grands)
  • 1 pound bulk sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)

Directions

  1. 1

    Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.

  2. 2

    In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.

  3. 3

    Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.

  4. 4

    Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.

  5. 5

    In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.

  6. 6

    Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.

  7. 7

    Bake the casserole for 40-45 minutes until puffed up and golden brown on top.