Chicken Breasts in Cream Sauce

Chicken Breasts in Cream Sauce

from food.com

Ingredients

  • 6 chicken breasts
  • 1⁄2 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour
  • 1⁄2 cup water
  • parsley (to garnish)

Directions

  1. 1

    Brown chicken breast.

  2. 2

    Place breasts in oven dish.

  3. 3

    Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.

  4. 4

    Pour over the chicken and bake 2 hours at 300 degrees.

  5. 5

    After baking, remove breasts; strain juices into saucepan.

  6. 6

    Add 2 tablespoons flour and 1/2 cup water.

  7. 7

    Mix with whisk until thickened.

  8. 8

    Add milk if too thick.

  9. 9

    Pour sauce over breasts and garnish with parsley.

Chicken Breasts in Cream Sauce Recipe | Only Recipes