Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes

from spendwithpennies.com
95 min
6 servings

Oven roasted potatoes are an easy side dish that goes with pretty much any meal!

Ingredients

  • 2 pounds red potatoes (or yellow or Yukon gold potatoes )
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
  • ½ teaspoon paprika
  • kosher salt (to taste)
  • black pepper (to taste)

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Scrub potatoes (do not peel them). Dice into 1” cubes.

  3. 3

    If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

  4. 4

    Toss potatoes, olive oil, herbs, and seasonings

  5. 5

    Place on a baking sheet and bake for 30-35 minutes until browned and tender.