Ground Venison Banh Mi Bowls

Ground Venison Banh Mi Bowls

from peaktoplate.com
35 min
4 servings

This vibrant banh mi bowl recipe is packed with flavorful meat, crisp pickled vegetables, and a zesty kick from spicy sriracha mayo. This recipe is one of my favorite healthy ground venison recipes. If you're looking to try a uniquely satisfying meal with your ground venison, this recipe is the perfect choice!

Ingredients

  • 1 lb ground venison
  • 2 tbsp olive oil
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh garlic, minced
  • ⅓ cup green onions, finely chopped
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fish sauce
  • 1 cup daikon radish, cut into thin ribbons
  • 1 cup carrots, cut into thin ribbons
  • 1 cup mini cucumbers, cut into thin ribbons
  • 1 ¼ cup water
  • ¾ cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha hot sauce
  • 3 cups cooked sticky rice
  • cilantro leaves, for serving
  • jalapeno, thinly sliced, for serving
  • green onions, sliced at an angle, for serving
  • lime wedges, for serving

Directions

  1. 1

    Prepare the vegetables at least 2 hours in advance.

  2. 2

    Combine mayonnaise and sriracha in a small bowl. Transfer to a zippered bag for drizzling. Cut a small corner off the bag when ready to serve.

  3. 3

    In a small bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, and fish sauce. Set aside until ready to use.

  4. 4

    Spread cooked sticky rice in the bottom of bowls. Place venison on one side of the bowl. Arrange pickled vegetables and other toppings on the other side of the bowl. Drizzle with sriracha mayo. Serve and enjoy!