Pambazos

Pambazos

from maricruzavalos.com
35 min

Pambazos are a flavorful Mexican dish featuring a sandwich coated with a mild spicy guajillo sauce and stuffed with Mexican chorizo and potatoes.

Ingredients

  • 6 teleras or bolillo bread (halved, read notes)
  • 1 cup queso fresco (crumbled )
  • ½ cup red onions (sliced)
  • 1 ½ cup lettuce (shredded)
  • ½ cup Mexican crema ( or sour cream)
  • oil for frying
  • your favorite Mexican salsa (read notes)
  • 6 guajillo peppers (steams, seeds and veins removed)
  • 1 garlic clove (peeled)
  • 1 tsp oregano
  • ½ tsp salt
  • 2 Mexican chorizo sausages (casing removed)
  • 2 ½ cups potatoes (peeled and diced)
  • 2 Tbsp oil

Directions

  1. 1

    Place guajillo peppers in a bowl and cover with hot water. Soak for 10 minutes.

  2. 2

    Boil potatoes in salted water until tender (about 10 minutes). Drain and set aside.

  3. 3

    In a non-sticking pan or comal, heat 3-4 tablespoons of oil over medium heat.

  4. 4

    Place bread in a serving plate. Add first the potato filling in the bottom piece.