Aloo gobi gravy recipe | Aloo gobi masala

Aloo gobi gravy recipe | Aloo gobi masala

from rakskitchen.net
40 min
4 servings

Aloo gobi gravy, made as rich gravy in restaurant style to go with flatbreads and as a side dish for rice in North Indian menu.

Ingredients

  • 3 potato (medium sized - peel & cube)
  • 1 & 1/4 cup cauliflower florets
  • 2 onion (cubed)
  • 3 tomato (cubed)
  • 4 cashews
  • 1 tsp Ginger garlic paste
  • 1/4 cup cream (cooking cream)
  • Salt
  • 1 tbsp Oil
  • 1/8 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp kitchen king masala (replace with garam masala itself if you dont have)
  • 1 tbsp kashmiri red chilli powder
  • 2 tsp coriander seeds powder
  • 1 tbsp tomato sauce
  • 1 tbsp kasuri methi
  • 3 tbsp oil
  • 1 Biryani leaf
  • 1 inch piece cinnamon
  • 1 cardamom
  • 2 cloves
  • 1 tsp cumin seeds

Directions

  1. 1

    Cauliflower may have small worms in it (green/ pale green) It can be so tiny too at times that you may not even see at first glance. So, first cut the cauliflower, clean it.

  2. 2

    Boil enough water with salt. Add cubed potato and cook for 4 mins. Set aside.

  3. 3

    Heat a pan with 1 tbsp oil. Sautee cubed onion for a minute. Add cashews and cook further more for 2 mins.

  4. 4

    Heat a pan with remaining 3 tbsp oil. Add the items under to temper table.