Brussels sprout and pork stir-fry

Brussels sprout and pork stir-fry

from taste.com.au
25 min
4 servings

Good things do come in small packages - cooked right, brussels sprouts are one of the tastiest vegies. They're tops in this fast stir-fry.

Ingredients

  • 18.20 gm peanut oil or olive oil
  • 400g pork leg steak, cut into thick strips
  • 400g brussels sprouts, trimmed, halved
  • 5cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 1 long fresh red chilli, thinly sliced
  • 60ml (1/4 cup) water
  • 42.00 gm soy sauce
  • 48.80 gm oyster sauce
  • 40.00 ml dry sherry
  • Steamed white rice, to serve

Directions

  1. 1

    Heat a wok over high heat. Add half the oil and heat until just smoking. Stir-fry half the pork for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining pork.

  2. 2

    Heat the remaining oil in the wok. Stir-fry the brussels sprouts, ginger, garlic and chilli for 2 minutes. Add the water and stir-fry for 2 minutes or until the brussels sprouts are bright green and tender crisp.

  3. 3

    Return the pork to the pan. Add the soy sauce, oyster sauce and sherry. Stir-fry for 1 minute or until combined and heated through. Serve with rice.