
These chocolate strawberry crunch bites are about to be your new favorite take on a chocolate-covered strawberry! They're easy to make and perfect for a simple Valentine's Day Treat.
Combine the chocolate chips and coconut oil in a glass bowl and melt in the microwave in 20-second intervals, stirring every interval, or melt over a double boiler.
Stir the puffed quinoa, salt, and vanilla into the melted chocolate.
Spoon a large spoonful of chocolate into the mold (I use this). Gently tap the mold on the table a few times and remove any air bubbles, and to even out the chocolate.
Top each chocolate with a strawberry slice.
Transfer to the fridge and allow to harden for about an hour, or until totally solid.
Carefully remove from the mold and enjoy! Keep chilled for about a day.