Chocolate Strawberry Crunch Bites

Chocolate Strawberry Crunch Bites

These chocolate strawberry crunch bites are about to be your new favorite take on a chocolate-covered strawberry! They're easy to make and perfect for a simple Valentine's Day Treat.

Ingredients

  • 1/2 cup dairy-free chocolate chips
  • 2 tsp coconut oil
  • 1/2 tsp vanilla extract
  • 3 tbsp puffed quinoa
  • Pinch of salt
  • 2-3 large strawberries, sliced

Directions

  1. 1

    Combine the chocolate chips and coconut oil in a glass bowl and melt in the microwave in 20-second intervals, stirring every interval, or melt over a double boiler.

  2. 2

    Stir the puffed quinoa, salt, and vanilla into the melted chocolate.

  3. 3

    Spoon a large spoonful of chocolate into the mold (I use this). Gently tap the mold on the table a few times and remove any air bubbles, and to even out the chocolate.

  4. 4

    Top each chocolate with a strawberry slice.

  5. 5

    Transfer to the fridge and allow to harden for about an hour, or until totally solid.

  6. 6

    Carefully remove from the mold and enjoy! Keep chilled for about a day.