Apple Crescent Rolls

Apple Crescent Rolls

from plantbasedonabudget.com
Dessert
24 min
8 servings
148 kcal / serving

Want a simple sweet treat that’s easy to make? Try these homemade apple crescent rolls! This easy vegan recipe uses packaged crescent roll dough and baked apples to create a heavenly pastry that’s perfect for brunch, breakfast, or even an afternoon snack or dessert.

Ingredients

  • 1crisp apple (sliced)
  • 2 tablespoonssugar (i used 1 tablespoon brown sugar and 1 tablespoon coconut sugar and stevia)
  • 1 teaspooncinnamon
  • ½ teaspoonsalt
  • 1tube of crescent rolls
  • 2 tablespoonsvegan butter (melted)

Directions

  1. 1

    Preheat the oven to 375 degrees F. Line a baking sheet with a silicone mat or parchment paper.

  2. 2

    Place apples on the prepared baking sheet and bake for 10 minutes.

  3. 3

    While apples are baking, mix together sugar, cinnamon, and salt.

  4. 4

    Roll out crescent rolls and lightly brush with vegan butter and sprinkle each with a little of the sugar mixture.

  5. 5

    Roll an apple into each crescent roll and brush the tops with vegan butter and sprinkle more sugar on top. Bake according to package.