Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

from joyfoodsunshine.com
Main Course
30 min
6 servings
209 kcal / serving

Asian Chicken Lettuce Wraps (better than P.F. Chang's)! A quick, easy, and healthy dinner that tastes delicious! Gluten and dairy-free! 

Ingredients

  • 1 poundground chicken
  • 1 tablespoonpeanut oil
  • ½onion ((finely diced))
  • ½ tablespoonminced garlic
  • 1 cupred or green pepper ((finely diced))
  • 8 ounceswater chestnuts ((drained & finely diced))
  • 3 tablespoonssoy sauce
  • 3 tablespoonshoisin sauce
  • 1 tablespoonsesame oil
  • 1 tablespoonrice vinegar
  • 1 tablespoonpeanut butter
  • 1 tablespoonhoney
  • 2 teaspoonssweet chili sauce
  • ½ teaspoongarlic powder
  • ¼ teaspoonpowdered ginger
  • ¼ cuppeanuts ((crushed))
  • ¼ cupsliced green onions
  • lettuce or your favorite asian salad

Directions

  1. 1

    Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.

  2. 2

    Heat 2 Tablespoons peanut oil in a frying pan. Once hot, add ground chicken, onion and minced garlic.

  3. 3

    Cook until chicken browns and the onions are translucent, cook for 5 to 10 minutes.

  4. 4

    Add the peppers and water chestnuts and cook about 5 minutes or until peppers are slightly soft.

  5. 5

    Add the sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.

  6. 6

    Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!