Chicken Lo Mein

Chicken Lo Mein

from dinnersdishesanddesserts.com
20 min
4 servings

Ingredients

  • 1 Tbsp canola oil
  • 1 pound chicken breasts, cut into thin strips
  • 3 cloves garlic, minced
  • 2 Tbsp ginger, grated
  • 2 Tbsp soy sauce
  • 1 (8 oz) mushrooms, thinly sliced (baby bellas or shittake)
  • 1 small onion, finely chopped
  • 1 1/2 cup Napa cabbage, finely shredded
  • 1 cup matchstick carrots
  • 1/4 cup chicken stock
  • 1 tsp cornstarch
  • 1 Tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 tsp brown sugar
  • 12 oz pasta, cooked according to package directions.

Directions

  1. 1

    In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan.

  2. 2

    Add mushrooms and onions to the and pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots - cook for 3 minutes.

  3. 3

    Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute.

  4. 4

    Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.

  5. 5

    Toss with cooked pasta.

  6. 6

    Garnish with sliced green onions to serve.