Moroccan Chickpea Pot Roast
Dinner
220 min
8 servings
496 kcal / serving
Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.
Ingredients
- 4 poundsbeef chuck roast
- 1 teaspoonkosher salt
- ½ teaspooncoarse ground black pepper
- 3 tablespoonsvegetable oil
- 3garlic cloves (, minced
- 1yellow onion (, diced
- 2 canschickpeas (, drained
- 1 poundcarrots (, peeled and diced
- 3 cupsbeef broth
- 2 teaspoonsground ginger
- 1 tablespoonground cumin
- 2 teaspoonground coriander
- 2 teaspoonsalt
- ¼ teaspoonground black pepper
- ½ teaspoonground cinnamon
- ¼ cupdried turkish apricots (, chopped
Directions
- 1
Preheat oven to 325 degrees.
- 2
Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
- 3
Cook on both sides until seared well, 6-8 minutes on each side.
- 4
Remove the beef from the pot and add in the onions.
- 5
Sauté until translucent and lightly browned, about 3 to 4 minutes.
- 6
Add in the garlic, carrots, chickpeas, remaining seasonings, beef broth, and dried apricots and stir well.
- 7
Add the beef back to the pot, cover and cook in the oven for 3 hours.