One-Pot Ground Beef Stroganoff

One-Pot Ground Beef Stroganoff

Dinner
20 min
4 servings
586 kcal / serving

This one-pot ground beef stroganoff is creamy and delicious. It's easy to make in just 20 minutes with ground beef, egg noodles, sour cream and spices.

Ingredients

  • 1 poundground beef
  • 1 ½ tablespoonscornstarch
  • 1 ½ teaspoonssalt
  • 1 ½ teaspoonsdried parsley
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 ¾ cupsmilk
  • 1 ¼ cupsbeef stock
  • 1package egg noodles
  • ½ cupsour cream
  • ¼ cupfreshly grated parmesan cheese

Directions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

  2. 2

    Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

  3. 3

    Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.