Slow Cooker Garlic Parmesan Chicken Pasta
Slow cooker garlic parmesan chicken pasta is made with ready-made garlic parmesan sauce, fresh chicken breasts, cream cheese, parmesan cheese, and tender pasta noodles combined into a creamy, cheesy, garlicky comforting pasta dish. This crock pot meal is perfect for getting the whole family running to the dinner table!
Ingredients
- 1 pound boneless skinless chicken breasts
- 12 ounces garlic parmesan wing sauce
- 1 cup milk (I use 2%)
- 8 ounces cream cheese (cubed)
- 4 ounces parmesan cheese (shaved or shredded)
- 16 ounce rotini noodles
- parsley (optional garnish)
Directions
- 1
Trim the chicken breasts and add them to the bottom of a 6 quart slow cooker.
- 2
Pour the entire bottle of garlic parmesan sauce over the chicken.
- 3
Pour the milk into the sauce bottle, close the lid, and shake to get out any remaining sauce. Pour the milk into the slow cooker.
- 4
Place the cubed cream cheese on top of the chicken.
- 5
Cover and cook on LOW for 4-6 hours or until the chicken is cooked through.
- 6
Once the chicken is cooked, remove it from the slow cooker, shred it and return to the sauce.
- 7
Add the parmesan cheese to the slow cooker and stir to melt it.
- 8
Cook and drain the pasta according to the directions on the box.
- 9
Pour the cooked pasta into the slow cooker and stir to combine.
- 10
Garnish with additional parmesan cheese and parsley and serve.