Bread Dipping Oil Recipe | Restaurant-Style

Bread Dipping Oil Recipe | Restaurant-Style

from rachelcooks.com
Seasoning Mixes
10 min
7 servings
6 kcal / serving

This is the most irresistible restaurant-style bread dipping oil recipe! You'll feel like you're at a fancy Italian restaurant and you won't be able to stop dipping! 

Ingredients

  • 1 tablespoonminced garlic - use fresh, not the refrigerated kind in a jar! ((see note))
  • 1 tablespoondried oregano
  • 1 tablespoondried basil
  • 1 tablespoondried parsley
  • 2 teaspoonsonion powder
  • 2 teaspoonsfreshly cracked black pepper
  • 2 teaspoonsred pepper flakes
  • 1 ½ teaspoonskosher salt
  • 1 teaspoondried thyme
  • ½ teaspoondried rosemary
  • ½ teaspoongarlic powder
  • extra virgin olive oil
  • grated parmesan cheese, optional

Directions

  1. 1

    Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese (see note about garlic).

  2. 2

    When ready to use, mix ONLY 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.

  3. 3

    Store remaining mixture in fridge for up to a week (unless you didn't use fresh garlic, then you can store dry herb/spice mixture in your pantry for up to 6 months).