Creamy Feta Board with Lemon Roasted Artichokes + Olives

Creamy Feta Board with Lemon Roasted Artichokes + Olives

from hungryhappens.net
30 min
6 servings

This Greek Style feta board is a fluffy dream for your entertaining needs! I’m truly thankful to Justine Snacks for introducing us to this Butter Board trend. This is a super fun way to create your own little masterpiece of deliciousness to serve to your guests. Its like art on a board. When I saw […]

Ingredients

  • 8 oz whole artichoke hearts, (halved)
  • 1½ cups mixed Greek olives, (pitted)
  • 1 shallot, (sliced thin)
  • 4 cloves garlic, (crushed)
  • 1/4 cup olive oil
  • 1/2 tsp chili pepper flakes
  • 1/2 large lemon, (quartered)
  • 3 sprigs oregano
  • 1 block feta cheese, (roughly crumbled)
  • 2 tbs cream cheese, (room temp.)
  • 2 tbs mayonnaise
  • lots of hot honey
  • 2 tbs toasted sesame seeds
  • edible flowers
  • pita chips, crostini or vegetable sticks (to serve)

Directions

  1. 1

    Preheat your oven to 450°F. Toss your artichokes, olives, shallot, garlic, olive oil and chili pepper flakes to coat. Next in the lemon wedges and top with the oregano. Bake for 25 minutes. Remove from oven and allow to cool slightly.

  2. 2

    You can line your board with parchment or just bare, like I did.