Chicken Lasagna
from spendwithpennies.com
105 min
15 servings
A delicious chicken lasagna with a creamy cheese sauce is a family favorite!
Ingredients
- 12 lasagna noodles (cooked and cooled)
- 4 cups cooked chicken
- 3 cups vegetables (cooked and cooled)
- 10 oz frozen chopped spinach (defrosted and squeezed dry)
- 2 cups cottage cheese (or ricotta cheese)
- 2 eggs
- 2 tablespoons parsley
- 4 cups mozzarella (divided)
- ⅔ cup shredded parmesan cheese (divided)
- ⅓ cup butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- ¼ cup flour
- 2 cups milk
- 2 cups chicken broth
- 4 oz cream cheese
- 1 teaspoon dried basil
- ½ teaspoon oregano
Directions
- 1
Preheat oven to 350°F.
- 2
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
- 3
Combine cottage cheese, eggs, parsley and spinach. Set aside.