Green Goddess Dressing
from loveandlemons.com
Appetizer
5 min
4 servings
This easy green goddess dressing is creamy, bright, and delicious! I most often make it with Greek yogurt, but it also works wonderfully with cashew cream. See the recipe notes below for this easy vegan variation.
Ingredients
- 1 cupwhole milk greek yogurt
- 1 cupfresh parsley
- 1 cupmixed soft leafy herbs (dill, mint, tarragon and/or cilantro)
- 2 tablespoonschopped chives
- 2 tablespoonsfresh lemon juice (plus ½ teaspoon zest)
- 1 tablespoonextra-virgin olive oil
- 2 teaspoonscapers
- 1garlic clove
- ¼ teaspoonsea salt
- freshly ground black pepper
Directions
- 1
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
- 2
Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.