Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast

from skinnytaste.com
365 min

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Ingredients

  • 2 pound boneless pork shoulder roast (sirloin roast)
  • kosher salt (to taste)
  • 1/2 tsp garlic powder
  • ½ teaspoon red pepper flakes
  • 1/3 cup chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey

Directions

  1. 1

    Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.

  2. 2

    Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.

  3. 3

    Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.

  4. 4

    Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.

  5. 5

    Break apart lightly with two forks and put back into the slow cooker.

  6. 6

    Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.