One Pot Beef and Garlic Butter Pasta
Discover the simplicity of One Pot Beef and Garlic Butter Pasta, featuring tender pasta and savory garlic butter for a busy night dinner!
Ingredients
- 1 poundground beef
- 3 tablespoonsunsalted butter
- 2tablespooons garlic, (minced)
- ½ teaspoongarlic powder
- ½ teaspoononion powder
- ½ teaspoonmustard powder
- ½ teaspoonkosher salt
- ¼ teaspoonblack pepper
- 3 cupschicken broth ()
- 8 ouncescavatappi pasta
- ½ cupparmesan cheese, (grated for garnish)
- fresh parsley, (chopped for garnish)
Directions
- 1
In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Cook for 6-8 minutes, or until no longer pink. Drain excess grease and transfer the beef to a plate; set aside.
- 2
In the same skillet, melt the butter over medium heat. Once melted, add minced garlic. Cook for 1 minute.
- 3
Return the cooked beef to the skillet. Sprinkle in the garlic powder, onion powder, mustard powder, salt, and pepper, stirring to coat everything evenly.
- 4
Pour in the chicken broth, then add the pasta, ensuring it is fully submerged in the liquid. Bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- 5
Serve warm, garnished with parmesan cheese and fresh parsley.