Butter Chicken

Butter Chicken

from amateurprochef.com
30 min
1 servings

The most delecious curry, lets make butter chicken. Its one of my favorite Indian curries and definitely a crowd pleaser and can be done quickly!

Ingredients

  • 2 chicken breast (250g)
  • 4-5 roma tomatoes (can also use canned peeled tomatoes)
  • 1 large red onion
  • 4-5 cloves of garlic
  • 3/4 cup cream (I used 10%)
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 2 tsp kashmiri red chilli powder
  • 1 tbsp sugar
  • 2 tbsp dried fenugreek leaves
  • 2 tbsp yogurt
  • 1 tsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp cumin
  • 0.5 tsp coriander powder
  • 1 tsp kashmiri red chilli powder

Directions

  1. 1

    Start by chopping chicken breast into bite size cubes.

  2. 2

    Marinate it with the spices listed above for around an hour (if you have the patience lol).

  3. 3

    Then air fry chicken for 12 minutes at 380F.

  4. 4

    Chop up 1 red onion and tomatoes (roughly).

  5. 5

    Heat up 2 tbsp oil in a pan and add in minced garlic and onions. Let that cook for a few minutes before adding in the tomatoes and cook till the tomatoes are soft. The trick is to add a bit of water and cover (~4-5 minutes).

  6. 6

    Once, soft, add in the spices listed above and blend it up until smooth.

  7. 7

    Add the curry back in the pan, and add sugar, dried fenugreek leaves and cream.

  8. 8

    Mix it all up and the base is ready.

  9. 9

    Add in the cooked chicken and NOW ITS TIME TO ENJOY!