Easy Vegan Chili Made with Beyond Meat

Easy Vegan Chili Made with Beyond Meat

from mommiesrbomb.com
Main Course
130 min

Vegan Chili recipe using one pot and simple ingredients

Ingredients

  • 1 packbeyond meat beyond beef plant-based ground meat
  • 1 cancrushed tomatoes
  • 1 canchili beans
  • 1 cansweet corn
  • 1 tbspminced garlic
  • 1 tbspdiced onions
  • 1 ½ tbspdiced carrots
  • 1 ½ tbspdiced sweet peppers
  • 1 ½ tbspdiced green peppers
  • 1 tspchili powder
  • ¼ tsponion powder
  • ½ tspcayenne pepper
  • ½ tsporegano
  • 1 ½ tsphimalayan salt (or to your liking)
  • 1 tspground black peppercorn (or to your liking)
  • 1 tbspolive oil
  • 1bay leaves

Directions

  1. 1

    Add olive oil to the pot and saute garlic for 1-2 minutes

  2. 2

    Add onions and brown both for 1-2 minutes, until aromas

  3. 3

    Add remaining cut veggies (carrots and peppers) and saute until softened 5-7 minutes

  4. 4

    Once softened take veggies out of the pot and set aside.

  5. 5

    Add Beyond Meat Beyond Beef ground meat and seasonings, cook according to package

  6. 6

    1 minute before Meat is done add the veggies back in and canned ingredients

  7. 7

    Mix well and taste, add more seasoning if necessary

  8. 8

    Add in your bay leaves

  9. 9

    Let simmer for 30 min to 3 hours

  10. 10

    Enjoy add toppings if you like or serve over rice or with crackers