Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta

from cookinginthemidwest.com
30 min
4 servings

This is an easy weeknight dinner recipe that comes together pretty quickly made with ingredients your probably already have stocked in your kitchen!

Ingredients

  • 12 oz package of Kielbasa
  • 16 oz box of pasta
  • 2 TBSP of butter
  • 2 TBSP of minced garlic
  • 1 cup of heavy whipping cream
  • 2 8 oz cans of tomato sauce
  • 3 TBSP of tomato paste
  • 1/2 cup of shredded Parmesan cheese
  • 1 tsp of Italian seasoning and garlic powder
  • 1/2 tsp Salt and pepper
  • Dried parsley

Directions

  1. 1

    Cook pasta according to the directions on the box.

  2. 2

    Brown kielbasa in a pan and remove it. Over medium heat add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning and season with salt, pepper, and garlic powder.

  3. 3

    Mix everything together well and let simmer for at least a few minutes or until sauce thickens a little bit. Drain pasta and combine with sauce. Add kielbasa to pasta and serve.

  4. 4

    I like topping with more Parmesan cheese and some dried parsley!

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