Sweet Freezer Corn Recipe

Sweet Freezer Corn Recipe

from pitchforkfoodie.com
60 min
15 servings

See how to freeze corn on the cob because there isn’t anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!

Ingredients

  • 15 cups corn kernels
  • 1/8 cup salt
  • 1/2 cup granulated sugar
  • 4 cups hot water
  • 1/4 cup butter

Directions

  1. 1

    Husk corn. Clean the cobs to remove any silk that’s stuck on.

  2. 2

    Cut fresh kernels off the cob.

  3. 3

    Add raw corn kernels, water, sugar, salt, and butter to a large pot.

  4. 4

    Bring to a gentle boil. Simmer 10 minutes.

  5. 5

    Let cool until about room temperature.

  6. 6

    Ladle corn and some juice in freezer containers or freezer bags.

  7. 7

    Lay bags flat and freeze.