Coffee Cake Donuts with Vanilla Glaze

Coffee Cake Donuts with Vanilla Glaze

from bakerbynature.com
21 min
6 servings

Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.

Ingredients

  • 1/4 stick cold unsalted butter, cut into tiny cubes
  • 1/4 cup granulated sugar
  • 3 and 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full-fat sour cream
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1

    Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.

  2. 2

    In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter.

  3. 3

    In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Gently fold the wet mixture into the dry mixture - don't over mix!

  4. 4

    In a small bowl whisk together the confectioners' sugar, milk, and vanilla. Drizzle over donuts and serve at once.