
Line a baking tray with baking paper and set aside.
In a large mixing bowl, add your dry cereal and set aside.
Stovetop or in the microwave, melt your nut butter with your sticky sweetener and then pour the mixture into the crispy rice cereal and mix well.
Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.