Instant Pot Fried Rice

Instant Pot Fried Rice

from littlesunnykitchen.com
50 min
6 servings

Bring the hibachi restaurant to your house, and make your own homemade Instant Pot fried rice! It's so easy to make, and the flavors are phenomenal!

Ingredients

  • 1½ cups uncooked jasmine rice (or 5 cups cooked jasmine rice)
  • 1½ cups water
  • 3 tablespoons oil (divided)
  • 4 eggs
  • ½ teaspoon salt
  • 2 cloves garlic (minced or crushed)
  • 2 inch ginger (grated)
  • 10 ounces (300 grams) mixed frozen vegetables
  • 2 tablespoons low sodium soy sauce
  • 1½ teaspoon sesame oil
  • ⅓ cup green onions (chopped)
  • ¼ teaspoon pepper

Directions

  1. 1

    Add rinsed rice to the Instant Pot with water. Add a pinch of salt, Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking.

  2. 2

    On the Instant Pot, choose the SAUTE setting and add half of the vegetable oil. Beat the eggs in a bowl, and season them with salt.

  3. 3

    Add remaining oil to the pot, and saute the ginger and garlic for a minute or until they're fragrant.