Garlic and Herb Dinner Rolls

Garlic and Herb Dinner Rolls

from bakedbyrachel.com
Bread
125 min

Tender dinner rolls seasoned with onion, fresh garlic and herbs. A great addition to any dinner or holiday meal.

Ingredients

  • 1 cmilk (heated to 115°f)
  • 2 ¼ tspactive dry yeast
  • 2 tspgranulated sugar
  • 31/2 c all purpose flour
  • 1 ½ tspsalt
  • 1 tbspdried basil
  • 4 clovesgarlic (minced)
  • ½ tspgarlic powder
  • 2 tspminced dried onion
  • 2 tbspolive oil
  • 1 largeegg
  • 1 tbspwater

Directions

  1. 1

    Heat milk to 115°F. Mix in yeast and sugar. Allow yeast to proof for 5-10 minutes.

  2. 2

    In the bowl of a stand mixer add remaining dry ingredients and freshly minced garlic. When yeast has puffed up, lock mixer and turn it on low. Slowly add milk mixture and olive oil. Continue mixing until dough pulls away from the bowl. Add dough to a lightly greased large bowl. Cover and allow to rise in a warm location for 1 hour or until nearly doubled in size.

  3. 3

    Divide dough into 12 equal pieces. Shape into a ball, placing seem side down into a 9x13-inch baking dish. Cover and allow rolls to rise for 30 minutes.

  4. 4

    Preheat oven to 350°F.

  5. 5

    In a small bowl beat together one egg with 1 Tbsp water. Brush egg wash over rolls.

  6. 6

    Bake for 35-40 minutes or until tops are golden. Cool slightly prior to serving. Store leftovers in an airtight container for up to several days. Reheat rolls as needed.