Cherry Fluff Salad

Cherry Fluff Salad

from spendwithpennies.com
380 min
20 servings

This 'salad' can be served frozen or with a spoon for a sweet treat anytime!

Ingredients

  • 1 cup eagle brand sweetened condensed milk
  • 2 tablespoons lemon juice
  • 1 can cherry pie filling (28 ounces )
  • 2 cans crushed pineapple, drained (8 ounces each )
  • 1 cup mini marshmallows
  • 1 package cool whip (8 ounces)
  • ⅔ cup pecans (chopped )

Directions

  1. 1

    In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.

  2. 2

    Add in the cherry pie filling.

  3. 3

    Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.

  4. 4

    If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.

  5. 5

    Freeze for at least 5 to 6 hours or until firm.

  6. 6

    Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.