Air Fryer Ranch Chickpeas

Air Fryer Ranch Chickpeas

from foodnetwork.com
Appetizer
5 min
182 kcal / serving

I used to buy roasted chickpeas, but I love how fresh these taste! The air fryer is great for making foods you’d normally buy packaged, like potato chips or fruit chips.

Ingredients

  • 115-ounce can chickpeas, drained, rinsed and patted dry
  • 1 tablespoonextra-virgin olive oil
  • fine sea salt
  • 4 teaspoonsranch seasoning

Directions

  1. 1

    Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.

  2. 2

    Remove the warm chickpeas to a bowl and toss with the ranch seasoning.