Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread

from rhubarbandlavender.com
21 min
1 servings

Freshly baked cheddar and herb soda bread served warm straight from the hearth of a cozy hobbit hole is the perfect winter treat.

Ingredients

  • 4 cups all-purpose flour (plus extra as needed)
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 tbsp chopped fresh chives
  • 1 tbsp each chopped fresh thyme, rosemary, and sage
  • 1 cup shredded cheddar cheese
  • 1 ¾ cups buttermilk

Directions

  1. 1

    Preheat the oven to 425°F. In a mixing bowl, combine the flour, baking soda, and salt. Stir together. Add the chopped fresh herbs along with the shredded cheese. Add the buttermilk and stir until combined.

  2. 2

    Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to make a smooth ball. Do not over knead the dough or it may not rise properly. Shape into a ball and pat out into a 7-inch circle.

  3. 3

    Lightly flour a baking sheet. Transfer the dough to the baking sheet and dust the top with more flour. Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.

  4. 4

    Bake the bread for 15 minutes and then reduce the heat to 375°. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when knocked on the bottom.

  5. 5

    After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the outside crust of the bread. Enjoy!