
This Healthy French Onion Dip is lightened up w/ non fat greek yogurt, olive oil mayo, & is full of yummy spices! The perfect dip for your chips!
Heat a large saute pan over medium/medium low heat.
Add in oil and turn to coat the pan.
Add in onions and salt.
Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized.
In the last 30-60 seconds of cook time, stir in the garlic.
Remove from heat and set aside to cool.
Whisk together greek yogurt, mayo, cayenne, pepper, and salt.
Stir in cooled onions.
Cover, refrigerate, and stir again before serving with FSTG tortilla chips!*