Mongolian Beef (Easy One Pan)

Mongolian Beef (Easy One Pan)

from pin.it
Main Course
25 min
4 servings
467 kcal / serving

This Mongolian Beef recipe combines thinly sliced and fried Beef with a deliciously sweet soy- based sauce. It's sure to be a family favorite!

Ingredients

  • 1 lbbeef (flank or top sirloin)
  • 2 tbspoil (avocado or olive )
  • ¼ cupcorn starch
  • ⅓ cupsoy sauce (low sodium )
  • ⅓ cupwater
  • ⅓ cupbrown sugar (packed)
  • 3garlic cloves (minced)
  • 1 tspfresh ginger (minced)
  • ¼ cupgreen onions (sliced )

Directions

  1. 1

    Slice Beef into 1/8 inch thick slices, against the grain.

  2. 2

    Combine together soy sauce, water and brown sugar in a bowl.

  3. 3

    Coat Beef with corn starch. Meanwhile, preheat a pan with oil. Cook beef in small batches without crowding a pan. Remove and set aside.

  4. 4

    Add garlic and ginger to the same pan, cook for about a minute.

  5. 5

    Add sauce ingredients to the the pan, simmer for a minute.

  6. 6

    Add Beef back into to the sauce and let it all simmer for a few minutes. Garnish with green onions and enjoy!