Buttermilk Waffle Recipe

Buttermilk Waffle Recipe

from lilluna.com
Breakfast
20 min
6 servings
331 kcal / serving

There's nothing better than big, fluffy buttermilk waffles first thing in the morning! This will be your new favorite breakfast recipe!!

Ingredients

  • 2 cupsall-purpose flour
  • 2 tablespoonssugar
  • 2 teaspoonsbaking powder
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • 2 cupsbuttermilk, (warm)
  • ⅓ cupbutter, (melted)
  • 2eggs
  • 1 teaspoonvanilla extract

Directions

  1. 1

    In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.

  2. 2

    In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.

  3. 3

    Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.

  4. 4

    Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.