Easy Sausage Quiche

Breakfast

60 min

8 servings

Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it'd be one of my family's favorites?!

Ingredients

uncooked pie crust
1
sausage
crumbled and thoroughly cooked
¾ lb
shredded sharp cheddar cheese
1 ½ c
yellow onion
diced
½ small
eggs
4
half and half or whole milk
1 c
dry mustard
½ tsp
salt and pepper
to taste

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Roll out pie crust into pie pan.
3
Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.
4
Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.
5
Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
6
Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!