Keto Crepes
These keto crepes are super light, fluffy, and flexible. Made with almond flour, these low carb almond flour crepes are not only delicious but also gluten-free, but a versatile option that can be filled with sweet or savory ingredients.
Ingredients
- 4 large eggs (room temperature)
- 4 oz cream cheese (softened)
- 3/4 cup almond flour
- 2 tbsp sweetener
- 2 tsp vanilla extract
- Pinch salt
- 1/4 cup unsweetened almond milk (optional)
- Oil or butter for the pan
Directions
- 1
Add the cream cheese and eggs to a large bowl and mix until fluffy.
- 2
Then add the sweetener, almond flour, vanilla extract, and salt. Mix until everything is well combined.
- 3
If the crepes batter is too thick, add the almond milk and mix for another minute.
- 4
Let the batter rest for 4 minutes until the bubbles formes are disappeared.
- 5
Grease a crepes skillet with butter or oil and set over medium heat. Once the skillet is hot, pour ¼ cup of batter into the center of the pan and tilt the pan until the batter is well distributed.
- 6
Cook for 2 minutes on each side, and carefully flip the crepe on the other side using a rubber spatula.
- 7
Cook for 1 more minute and transfer to a plate.
- 8
Repeat the process with the remaining batter.
- 9
Enjoy the crepes with your favorite filling.