One Pot Lasagna Pasta Recipe
from fooddolls.com
5 min
Made with all the classci flavor you love, this one pot lasagna requires 1/2 the work and is ready in less than 20 minutes!
Ingredients
- 1 pound ground beef
- ½ small onion (chopped)
- 16 ounces lasagnette rice pasta or similar shape (uncooked)
- 16 ounces marinara sauce
- 4 Tablespoons garlic (minced)
- 2 teaspoons salt + more or less to taste
- 1 teaspoon black pepper
- 4 cups water or broth
- 8 ounces whole milk ricotta
- 1 cup low-moisture mozzarella cheese
- Optional: Parmesan cheese for serving
Directions
- 1
In a large pot over medium heat, add the ground beef and onion. Cook 1-2 minutes or until browned, breaking into pieces. Drain the excess liquid.
- 2
Add the pasta, marinara sauce, garlic, salt, pepper, and water (or broth) to the pot. Stir to combine.
- 3
Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente.
- 4
Add the ricotta and Mozzarella. Stir to combine.
- 5
Serve warm topped with Parmesan cheese, if desired!
- 6
Store in an airtight container in the fridge for up to 5 days.