Crispy Honey Garlic Ribs

Crispy Honey Garlic Ribs

from pupswithchopsticks.com
45 min
3 servings

Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits.

Ingredients

  • 2 lbs side ribs ((spare ribs))
  • ¼ cup honey ((for tossing the ribs in at the end))
  • 10-15 garlic cloves ((as crispy topping))
  • 1 tablespoon garlic ((minced))
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/2 tablespoon + 1 teaspoon rice vinegar
  • 5-6 tablespoons corn starch ((to create a batter after marination))

Directions

  1. 1

    Peel 10-15 garlic cloves and finely mince it. Set the garlic aside.

  2. 2

    Cut between the bones of the ribs into 1-inch pieces and place them in a large bowl.

  3. 3

    In a high wall pot, add about 2 inches of oil and set the stove to medium heat.

  4. 4

    Pour the garlicky oil back into the pot and bring the oil back to temperature on medium heat. (You may need to adjust this to a lower setting depending on how strong your stove is)