Creamy Garlic Sauce

Creamy Garlic Sauce

from platingsandpairings.com
10 min
4 servings

This 5-minute Creamy Garlic Sauce recipe is an easy go-to sauce you can serve with pasta, chicken, shrimp, and so much more. The flavors are rich and savory, and will keep you coming back for more!

Ingredients

  • 2 Tablespoons unsalted butter
  • 6 cloves garlic (grated or finely minced (1 Tablespoon))
  • 2 Tablespoons flour
  • 1 1/2 cups half and half
  • ½ cup chicken stock (or vegetable stock or water)
  • 2 Tablespoons fresh parsley (minced)
  • Kosher salt and fresh black pepper (to taste)

Directions

  1. 1

    Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

  2. 2

    Add the flour and cook until lightly golden, 1-2 minutes.

  3. 3

    Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.

  4. 4

    Stir in the parsley and season with salt and pepper, to taste.